KILLARNEY OAKS WEDDING ONLINE BROCHURE 2025 - Flipbook - Page 19
Petite Dessert Trio:
Decadent Chocolate Fudge Cake
Moist and indulgent with a rich cocoa finish, served warm with
a hint of dark chocolate ganache
Crisp Sugar Meringue with Fresh Fruit
Light, airy meringue topped with whipped cream and a
medley of seasonal fruit, finished with a drizzle of fruit coulis
Madagascar Vanilla Ice Cream in a Wafer Basket
Smooth, creamy vanilla bean ice cream, elegantly served in a
delicate crisp wafer basket
Miniature Chocolate Fondant
A rich chocolate centrepiece with a molten core, served warm
for the perfect bite of indulgence
Sicilian Lemon Cheesecake
Zesty and refreshing, made with Sicilian lemons on a buttery
biscuit base, finished with lemon zest and Chantilly cream
Strawberry Cheesecake
Classic and smooth, with a fresh strawberry topping and vanilla
biscuit base
Baileys Irish Cream Cheesecake
Lusciously creamy with notes of Baileys, set on a crisp
chocolate biscuit base
Chocolate Éclair
Mini choux pastry filled with Chantilly cream and topped with
smooth chocolate glaze
Bramley Apple Pie
A traditional favourite with gently stewed Bramley apples and
golden pastry, finished with a dusting of sugar
