KILLARNEY OAKS WEDDING ONLINE BROCHURE 2025 - Flipbook - Page 18
Signature Dessert Plates:
Warm Bramley Apple Pie
Made with stewed Bramley apples in buttery pastry,
served with homemade butterscotch sauce and softly whipped cream
Molten Chocolate Fondant
Deep, rich chocolate fondant with a perfectly gooey centre,
served warm alongside mascarpone and Baileys cream
Trio of Ice Creams in a Brandy Snap Basket
Three handpicked artisan ice creams served in a delicate brandy snap basket, finished with your
choice of chocolate or toffee sauce
Cream Cheesecake
Choose from: White Chocolate, Baileys Irish Cream, Sicilian Lemon, or Classic Strawberry
Each served with freshly whipped cream and a praline crumb
Miniature Choux Pastries
Light choux buns filled with Chantilly cream and generously coated in a smooth, warm chocolate
sauce
Individual Pavlova
A crisp meringue shell with a soft centre, topped with fresh seasonal fruit and whipped cream,
finished with a vibrant fruit coulis
Honeycomb Charlotte
A layered honeycomb gateau, light and airy in texture,
served with Chantilly cream and toasted almonds
Seasonal Fresh Fruit Salad
A refreshing mix of ripe, hand-cut fruits, lightly dressed in a peach schnapps and orange syrup
