KILLARNEY OAKS WEDDING ONLINE BROCHURE 2025 - Flipbook - Page 17
The Vegetable Selection:
Honey-Glazed Carrots with Toasted Sesame Seeds
Tender carrots finished with a light honey glaze and a sprinkle of
toasted sesame
Broccoli Florets with Toasted Mustard Seeds
Steamed broccoli, gently tossed with golden mustard seeds for a
subtle depth of flavour
Roast Carrot & Parsnip Purée
A smooth blend of roasted carrot and parsnip, lightly seasoned
and buttered
Glazed Rustic Vegetables
A colourful mix of root vegetables, lightly roasted and glazed for
a natural sweetness
Braised Red Cabbage (€1 supplement per guest)
Slow-cooked red cabbage, delicately spiced
The Potato Selection:
Poppy Seed Roast Potatoes:
Golden roast potatoes, lightly crisped and finished with a hint of
poppy seed for added texture
Creamed Potato
Smooth and buttery mashed potatoes, seasoned to perfection
Homemade Potato Croquette (€2 supplement per guest)
Crisp golden croquettes with a soft, seasoned potato centre
Potato Gratin (€2 supplement per guest)
Thinly sliced layers of potato baked with cream and cheese until
golden and bubbling
