KILLARNEY OAKS WEDDING ONLINE BROCHURE 2025 - Flipbook - Page 16
The Entree Selection:
Prime Irish Fillet Steak – 10oz
Seared fillet of aged Irish beef, served on a bed of sautéed wild
mushrooms and caramelised onions, finished with a brandy and
peppercorn cream sauce
Prime Irish Sirloin Steak – 10oz
Chargrilled sirloin, presented with buttery mushrooms and onions,
finished with a brandy and peppercorn cream sauce
Traditional Roast Sirloin of Beef
Slow-roasted Irish beef, carved to order and served with a rich red
wine jus
Herb-Crusted Rack of Irish Lamb
Tender rack of lamb with a fresh herb crust, accompanied by minted
pea purée and a rich red wine jus
Roast Crown of Turkey & Glazed Ham
Carved roast turkey and honey-glazed ham, served with traditional
herb stuffing and a rich red wine jus
Pan-Seared Breast of Duck
Crisp-skinned duck breast, served with a port and cranberry
reduction
Parma-Wrapped Supreme of Chicken
Oven-roasted chicken breast wrapped in Parma ham, finished with a
brandy and peppercorn cream sauce
Grilled Fillet of Atlantic Salmon
Freshly grilled salmon fillet, served with a light white wine and shallot
cream
Monkfish Medallions with Mussels
Succulent medallions of monkfish and fresh mussels, finished in a
light white wine and shallot cream
Roast Fillet of Atlantic Hake
Oven-roasted fillet of hake with rustic root vegetables and a light
white wine and shallot cream
Fillet of Seabass
Pan-seared seabass fillet, served with a light white wine and shallot
cream
