KILLARNEY OAKS WEDDING ONLINE BROCHURE 2025 - Flipbook - Page 14
The Appetiser Selection:
Black & White Pudding Roulade
Baked roulade of traditional Irish black and white pudding, served
on a bed of dressed seasonal leaves with a warm apple compote
Warm Cajun Chicken Salad
Tender Cajun-spiced chicken, served over a tossed leaf salad and
finished with crispy bacon and a sweet chilli mayonnaise
Classic Vol-au-Vent
Golden puff pastry nest filled with diced chicken and mushrooms
in a creamy white wine sauce
Chicken Caesar Salad
Succulent pieces of roast chicken on a crisp Romaine salad with
crunchy herb croutons, classic Caesar dressing, and shaved
Parmesan
Miniature Atlantic Fish Cakes
Delicate fish cakes served on a bed of seasonal leaves,
accompanied by an oriental dipping sauce and a twist of fresh
lime
Prawns & Avocado
Succulent prawns and ripe avocado, elegantly served in an
avocado shell with a rich Marie Rose sauce and garden salad
garnish
Crispy Tiger Prawns
Crisp-fried breaded tiger prawns served on a mixed leaf salad
with toasted sunflower seeds and a Thai sweet chilli drizzle
Goat’s Cheese Tartlet
Buttery shortcrust pastry filled with sweet red onion chutney and
creamy goat’s cheese, finished with rocket leaves and a balsamic
glaze
Honeydew Melon Fan
Fresh honeydew melon, thinly sliced and fanned, served with a
homemade raspberry coulis
